Il Vicolo Trattoria Service List

Menu

• Antipasti/Zuppa

  • Calamari Steak alla Griglia

    Grilled calamari steak, thinly sliced and drizzled with Extra Virgin Olive Oil and lemon sauce

  • Calamari Fritti

    Lightly fried calamari, served with a spicy marinara sauce

  • Grigliata Mista di Pesce

    Grilled shrimp, calamari and octopus over mixed greens with lemon, garlic and Extra Virgin Olive Oil

  • Vongole al Forno

    Six fresh middle neck clams baked with our special homemade breading

  • Antipasto Italiano

    Thinly sliced assorted Italian meats, cheeses and olives. Served with tomato bruschetta

  • Melanzane al Forno

    Sliced eggplant layered and topped with marinara sauce and fresh mozzarella, baked in the oven

  • Carpaccio di Manzo

    Thinly sliced beef served with baby arugula drizzled with Extra Virgin Olive Oil and freshly squeezed lemon juice. Topped with shaved Parmigiano Reggiano

  • Portobello al Forno

    Portobello mushroom baked in our oven topped with roasted peppers and gorgonzola cheese

  • Involtino di Prosciutto

    Fresh Mozzarella wrapped with prosciutto. Served over arugula, drizzled with a balsamic glaze

  • Minestrone

  • Soup of the day

• Insalate

  Add Grilled Shrimp $5 or Add Grilled Chicken $4

  • Insalata Mista

    Fresh mixed greens tossed in a red wine vinaigrette dressing topped with marinated diced tomato

  • Caprese

    Sliced tomatoes, homemade mozzarella and basil, drizzled with Extra Virgin Olive Oil

  • Cesare

    Romaine lettuce with croutons in a classic Caesar dressing topped with shaved Parmigiano

  • Spinaci e Pere

    Baby spinach with sliced pears in balsamic vinaigrette topped with Ricotta Salata

  • Il Vicolo

    House greens tossed with strawberries, apples and walnuts in raspberry vinaigrette. Topped with gorgonzola

• Le Pizze

  Please ask about our Pizza of the Day! Gluten Free Pizza Crust Additional $3

  • Pizza Margherita

    Fresh Mozzarella and basil drizzled with Extra Virgin Olive Oil

  • Pizza Quattro Formaggi

    Fresh Mozzarella, Parmigiano, Provolone and Gorgonzola

  • Pizza Arugula e Prosciutto

    Fresh Mozzarella, Prosciutto di Parma, topped with arugula drizzled with Extra Virgin Olive Oil

  • Pizza Salsiccia e Funghi

    Fresh Mozzarella, homemade Italian sausage and freshly cut seasoned mushrooms

  • Pizza Capricciosa

    Fresh Mozzarella, Prosciutto Di Parma, artichokes and mushrooms

  • Pizza Napoletana

    Fresh Mozzarella, imported anchovies and oregano

• Pasta

  Please Ask About Our Gluten Free and Whole Wheat Options

  • Timballo di Carne

    Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven

  • Ravioli della Nonna

    Homemade Ravioli stuffed with spinach and ricotta cheese in a fresh tomato and basil sauce

  • Gnocchi alla Sorrentina

    Homemade potato dumplings in a fresh tomato sauce with basil and fresh mozzarella

  • 8 finger Cavatelli

    Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas

  • Penne Prosciutto e Piselli

    Penne with Italian Prosciutto ham, mushrooms and green peas in a light cream sauce

  • Spaghetti con Vongole

    Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce

  • Cavatelli al Pomodoro

    Cavatelli in a fresh tomato sauce with basil, topped with Ricotta Salata

  • Linguine ai Frutti Di Mare

    Homemade thin pasta sautéed with clams, mussels, shrimp, calamari, pepper flakes in a fresh tomato and basil sauce

  • Fettucine con Gamberi e Funghi

    Homemade flat pasta with shrimp and mushrooms in a fresh tomato and basil sauce

  • Pappardelle al Ragu

    Homemade wide, flat pasta, cooked in our homemade Bolognese sauce

• Pesce

  • Salmone alla Griglia

    Grilled salmon served with mixed vegetables and roasted potatoes

  • Filetto di Pesce Bianco del Lago

    Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and roasted potato

  • Baccala alla Napoletana

    Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and roasted potatoes

• Carne

  • Tagliata di Manzo

    Rib Eye steak grilled and topped with rosemary, garlic and olive oil. Served with mixed vegetables and roasted potato

  • Scaloppine di Vitello al Saltimboca

    Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato

  • Scaloppine di Vitello al Limone

    Veal Medallions sautéed in white wine with lemon and fresh herbs. Served with mixed vegetables and roasted potato

  • Scaloppine di Maiale ai Funghi Misti

    Pork medallions pan seared cooked in a white wine sauce with mushrooms and fresh herbs. Served with mixed vegetables and roasted potatoes

  • Pollo Vesuvio

    Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes

  • Pollo Ripieno

    Chicken breast stuffed with provolone cheese and spinach. Served with mixed vegetables and roasted potato

  • Misto di Carne alla Griglia

    Chefs handcut selection of homemade sausage, a lamb chop and a piece of Rib-eye. All grilled to perfection in their own juices, drizzled with a demi glaze. Served with grilled vegetables and roasted potatoes

• Contorni

  • Homemade Meatballs

  • Sautéed Vegetable Mix

  • Italian Sausage

  • Penne with Marinara

  • Sautéed Spinach

  • Roasted Potatoes